Onion Oothappa

Oothappam made with onion and chillies

Onion Oothappa

Oothappam made with onion and chillies

Category : Vegetarian, Breakfast

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By Pinky R

Published On: 03 Sep 2002

Rating: 0
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak rice, black gram dal and poha separately for 4-5 hours.

Step 2

Soak cumin seeds and poha for 45 minutes.

Step 3

Grind all ingredients and make a fine batter. Keep the batter over night.(For detailed procedure see masala dosa)

Step 4

After spreading dosa on tawa, sprinkle finely cut onion and chillies.

Step 5

Then smear butter on dosa. Cover the lid for few seconds.

Step 6

Remove dosa from the tawa.

Step 7

:- Usually, if you cover the lid, there is no need to turn it over and cook other side.

Step 8

:- Serve with sambar and chutney.

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