Onion Oothappam - A Variety Dosa

Very soft & Delicious

Onion Oothappam - A Variety Dosa

Very soft & Delicious

Category : Vegetarian, Breakfast

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By nizana shammas

Published On: 26 Apr 2014

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • Rice (pachari) : 1 cup
    Urad dal (uzhunnu) : ½ cup
    Carrot : ½ cup
    Onion : ½ cup
    Garlic : 1 clove
    Ginger : 1 inch piece
    Spring onion : ½ cup
    Salt : to taste
    Green chilly : 2 nos
    Curry leaves : 1 spring
    Ghee or oil : as needed

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Onion Oothappam - A Variety Dosa Recipe

Step 1

Soak rice and urad dal for 2 hours and then grind it using a mixer.

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Step 2 Onion Oothappam - A Variety Dosa Recipe

Step 2

Then to this batter add garlic ginger and green chilly and curry leaves.

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Step 3 Onion Oothappam - A Variety Dosa Recipe

Step 3

Enter Step

Step 4

Grind the batter again and add salt as needed.

Step 5

Heat a pan and add ghee or oil in it.

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Step 6 Onion Oothappam - A Variety Dosa Recipe

Step 6

Pour the smooth batter to it.

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Step 7 Onion Oothappam - A Variety Dosa Recipe

Step 7

Then add the small sliced onion to it and close it for 2 minutes.

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Step 8 Onion Oothappam - A Variety Dosa Recipe

Step 8

Then change the side (it is not necessary ).

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Step 9 Onion Oothappam - A Variety Dosa Recipe

Step 9

Onion oothappam is ready to serve.

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Step 10 Onion Oothappam - A Variety Dosa Recipe

Step 10

Then to the pan pour batter and then pour little of small sliced carrot and little onion.

Step 11

Reduce flame and close it for 2 to 3 minutes or until it gets cooked.

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Step 12 Onion Oothappam - A Variety Dosa Recipe

Step 12

Serve hot , this can be taken with sambhar, chutney and without any curry also.

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Step 13 Onion Oothappam - A Variety Dosa Recipe

Step 13

Then to the pan pour batter and then sliced spring onion and little onion.

Step 14

Close it for 2 to 3 minutes or until it gets cooked.

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Step 15 Onion Oothappam - A Variety Dosa Recipe

Step 15

Serve hot.

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