Onion Raitha-Onion Tomato Curd Salad

This onion raitha recipe is made with few ingredients and its very frequently made at my home and it's very very simple.Raitha is usually accompanied with biriyani and pulao. So let's go through the step by step images and complete recipe of raitha...

Onion Raitha-Onion Tomato Curd Salad | Pachakam

Onion Raitha-Onion Tomato Curd Salad

This onion raitha recipe is made with few ingredients and its very frequently made at my home and it's very very simple.Raitha is usually accompanied with biriyani and pulao. So let's go through the step by step images and complete recipe of raitha...

Category : Vegetarian, Salads

author-image
By Adeela Shamnas

Published On: 01 Dec 2018

Rating: 4
8 Votes, 0 Reviews
Write a Review
5 Minutes
Served : 6
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Onion Raitha-Onion Tomato Curd Salad Recipe

Step 1

In a bowl add tomato,green chilly onion and salt.Mix well and close for 5 minutes.

zoom
Step 2 Onion Raitha-Onion Tomato Curd Salad Recipe

Step 2

Then to that add curd and beat well with a spoon.

zoom
Step 3 Onion Raitha-Onion Tomato Curd Salad Recipe

Step 3

check the taste and use after 30 minutes.

zoom
Step 4 Onion Raitha-Onion Tomato Curd Salad Recipe

Step 4

So easy tomato onion raitha is ready.

Leave your Review

More by This Author

  • Payar Ela Thoran

    It is a Naadan thoran with Payar/Achinga(Long runner beans) leaves,its a simple vegetarian side dish...

  • Chakkakuru Thoran

    Jackfruit Seeds or Chakkakuru is native to Kerala and you will find Chakkakuru Thoran dish very much...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.