Onion Rava Dosai

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast.

Onion Rava Dosai

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast.

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 08 Jul 2015

Rating: 4
32 Votes, 0 Reviews
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40 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Onion Rava Dosai  Recipe

Step 1

Make a batter of Rava (Sooji) and Curd/Butter milk along with Salt and stir it for about five minutes. Add required quantity of water also to make the batter more flow.

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Step 2 Onion Rava Dosai  Recipe

Step 2

Keep this batter aside for about 20 – 30 minutes

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Step 3 Onion Rava Dosai  Recipe

Step 3

Heat a Pan/Dosa Maker (depending on the size of Pan/Dosa maker , the size of Dosa can also increase to make Dosa more crispy)

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Step 4 Onion Rava Dosai  Recipe

Step 4

Apply some chopped Onion on the Pan/Dosa Maker

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Step 5 Onion Rava Dosai  Recipe

Step 5

Pour the dosa batter by using a ladle or hand on top of the Onion as shown

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Step 6 Onion Rava Dosai  Recipe

Step 6

Apply some Oil/Gee on top of this batter and press with a Spatula and let the base colour of Dosa become golden

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Step 7 Onion Rava Dosai  Recipe

Step 7

Then overturn the Dosa and cook the other side also. (In case the batter becomes thick after making some Dosas, then add some water into the batter and stir it well). Onion, Rava Dosa is ready.

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Step 8 Onion Rava Dosai  Recipe

Step 8

Serve the hot Onion, Rava Dosa with Coconut/Onion/Coriander leaves Chutney

Notes :

Note: For making the Dosas more tasty, a mix of chopped Onion, Green Chilli and Ginger can
heat in oil/ghee for 5 minutes and that mix also can use for this purpose

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