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A good tea time snack
Published On: 09 Mar 2014
In a cup take maida.
Cut onion in circle fashion and separate the layers.
Mix pepper and chilly powder and salt with maida.
Add the egg and mix it well.
Form a thick paste.
Dip the onion and coat the rings completely with paste.
Fry it in oil.
Serve hot with sauce or chutney.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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