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A good tea time snack
Published On: 09 Mar 2014
In a cup take maida.
Cut onion in circle fashion and separate the layers.
Mix pepper and chilly powder and salt with maida.
Add the egg and mix it well.
Form a thick paste.
Dip the onion and coat the rings completely with paste.
Fry it in oil.
Serve hot with sauce or chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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