Onion Sambar - Tamilnadu Style

Kunjulli Sambhar or Chinna Vengaya Sambar in Tamilnadu Style is a very delicious dish that goes well with dosa, idli and rice. The spicy tangy flavor makes the dish a worth try.

Onion Sambar - Tamilnadu Style

Kunjulli Sambhar or Chinna Vengaya Sambar in Tamilnadu Style is a very delicious dish that goes well with dosa, idli and rice. The spicy tangy flavor makes the dish a worth try.

Category : Vegetarian, Curries

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By Sangeeta Sachdeva

Published On: 09 Jul 2004

Rating: 3
17 Votes, 8 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan or a vessel.

Step 2

Add mustard seeds, red chillies, fenugreek powder and fry.

Step 3

Add small onions and saute for a while.

Step 4

When it turns colour, add tamarind water and allow it to boil.

Step 5

Add cooked dal and the ground masala.

Step 6

:- The ground masala should be mixed with water, so as to dilute it.

Step 7

Bring Onion Sambhar to a boil and switch it off.

Step 8

Onion Sambhar is best with vada. Vada can be soaked in sambhar for 15 mts and can have have as vada sambhar.

Step 9

:- Serve Onion Sambhar hot with rice or dosa or vada.

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harsha

Its really super duperb recipe.I like it.

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Suki

The masala ingredients must be roasted (except for the coconut) prior to grinding. This is arachuvitta sambar. I`m gonna try tomorrow. Thanks for posting.

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blah

Well .... i tried it out and it came out well...

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Smitha Binoy

Its very tasty.. reminds me of ulli theeyal :-) thanks for the wonderful recipe..

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mercy

I tried this recipe... its good

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rekha

i tried this recepie it was really nice

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Jaya

i tried this today and think it tastes a lot like our "ulli theeyal"...it was good...

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Maya

I tried this recipe and wow,it was too tasty.It tates great with dosa and idli.Please do post such recipes.

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