Onion-Tomato Chutney
Onion-Tomato Chutney Recipe
Ingredients
- 15 nos Small onions chopped, Kunjulli
- 1 no Onion chopped, medium
- 3 nos Tomato medium
- Salt As reqd
- 2 - Dry red chillies Kollamulaku
- Oil As reqd
Instructions
- Heat 2 tsp of oil in a pan.
- Saute onions(both small and medium size onions) until the onions colour changes.
- Add chopped tomatoes and saute for few minutes.
- Add red chillies and salt.
- Keep this aside and let it to cool.
- After that grind the above ingredients.
- Heat 6 tsp of oil in a non-stick pan.
- Add the ground mixture and cook it for 5 mins on medium flame and another 20 mins on low flame.
- :- Serve with dosai, idli.
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Really tasty and nice recipe, i used fried cashews at last.