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Green chillies stuffed with onion mixture
Published On: 18 Nov 2002
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Cut the chillies lengthwise and deseed them.
Soak them in salt water for half an hour.
Remove the chillies from water and place them on a tissue paper.
Mix together gram dal and water and make it into a thick gravy.
Add baking soda and salt.
Stuff the chillies with finely chopped onions.
Heat oil in a pan.
Dip the stuffed chillies in the gravy.
Put them into the hot oil and fry them like aloo bajjis.
Please expain properly.…
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