“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Variety chicken recipe
Published On: 31 Aug 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
hindi: Sathra / Mirzanjosh
For preparing orange chicken, take a baking tray and drizzle olive oil.
Place the chicken pieces in it.
Rub each side with oil.
Place the potatoes in between.
Add orange crest, cayenne, pepper and salt. 6)Pour the orange juice over.
Pre-heat oven into 200 degree. Bake it for 1 hour.
The skin will be crispy and dark brown.
Orange chicken is ready to serve.
Spicy masala stuffed inside brinjal
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements