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A kheer with rice and orange segments
Published On: 15 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Oranju / Kichilipazham
malayalam: Madhura Naranga / Orange
telugu: Kamala Pandu
hindi: Santra / Narangi
Bengali: Kamla Leboo
Konkani: Orange / Chittorli / Santra
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
For preparing orange filled kheer, simmer milk with rice till thick.
When the rice is fully cooked, add in sugar and condensed milk. Allow it to cool thoroughly.
Arrange the orange segments in 6 serving glasses and pour the kheer over them.
Sprinkle with nutmeg powder and allow it to chill completely.
Orange filled kheer is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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