Orange Marmalade

Orange marmalade is prepared by combining orange juice with fresh orange rind

Orange Marmalade

Orange marmalade is prepared by combining orange juice with fresh orange rind

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By Mia Varghese

Published On: 23 Jul 2010

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10 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing orange marmalade, cut off the rind of two oranges with a sharp knife. Do not penetrate deep since the white will be exposed.

Step 2

Slice the orange rind into long, thin strips and soak overnight in enough water.

Step 3

Next day, discard the soaked water and pour enough water into the orange rind.

Step 4

Boil the water and cook for 45 minutes in medium heat until the rind is done.(You can also use pressure cooker to cook the rind)

Step 5

Take a vessel and stir in sugar. Add orange juice, citric acid, cooked orange rind and remaining water.

Step 6

Stir well and boil the mixture.

Step 7

When a one string consistency is achieved, remove orange marmalade from fire and add orange essence. Stir gently.

Step 8

Allow orange marmalade to cool well and pour in a glass jar with a tight lid.

Step 9

Orange marmalade, a favorite spread for bread and cheese, is ready.

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