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Real version of butter chicken u taste in tamilnadu restaurants
Published On: 20 Jan 2007
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Poppy Seeds
malayalam: Kaskas / Kashakasha
telugu: Gasagasaalu / Kasakasa
kannada: Gasagase Beeja / Kasa Kase
hindi: Post Dana / Khuskhus / Kashash
Bengali: Posto / Kashash / Afing
Gujarati: Khaskhas / Khuskhush / Aphim
Konkani: Khus-Khus / Koskoso
Marathi: Khaskhas / Khus Khus
Oriya: Posta / Aphima
Punjabi: Khus Khus / Khas / Post
Urudu: Kashkash Sufaid
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Garam Masala
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Fry 2 onions in oil and make a paste. Chop the other onion and keep it aside.
Boil tomatoes in hot water and peel skin and grind it.
Soak poppy seeds and cashews in warm milk for 1 hr and grind it.
Heat butter in pressure cooker.
Add the chopped onion and fry well.
Add ginger-garlic paste and fry it a little.
Add chicken and fry for 5 mins.
Add red chilly powder, turmeric powder, cumin powder, salt and tomato puree and fry till oil separates.
Add little water and cook upto 1 -2 whistles.
Add rest of milk with cashew and poppy seed paste, ajinomotto, soy sauce and red colour and cook it till butter comes out.
:- If u want, u can add more butter at this time, but it is optional.
Garnish with coriander leaves.
Very good for chappathis and even for rice.i took it for a party and everyone praised me.
This is very tasty dish.Need nore recipes.
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