Rice rotti made with coconut and ghee



Rice rotti made with coconut and ghee

Category : Vegetarian, Rotis

By Mini Jairaj

Published On: 09 Apr 2009

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Boil water in a kadai with salt and ghee.

Step 2

Lower the flame and add the rice flour to the boiling water little by little and stir continously to make a smooth dough.

Step 3

Remove from the flame and add coconut and sugar to the dough.

Step 4

Make rotis with hand or roti maker.

Step 5

Fry these rotis putting ghee on both sides.

Step 6

:- Serve with any non veg curry or stew.

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