Orotty

A dish made with rice flour

Orotty

A dish made with rice flour

Category : Vegetarian, Rotis

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By Mia Varghese

Published On: 28 May 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing orotty, grind cooked rice into a fine paste. Keep this aside.

Step 2

Saute tomato adding a little oil and blend well.

Step 3

Add onion, green chillies, ginger and curry leaves. Saute slightly.

Step 4

Mix all the ingredients except ghee and make a dough like that of chapathi.(you can add water if needed)

Step 5

Make small balls out of this dough. Flatten each ball into small circles and place over tawa and cook.(Sprinkle ghee/vegetable oil if needed).

Step 6

Orotty is ready. Serve hot.

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