Others Chicken Rolls

Baked chicken rolls

Others Chicken Rolls

Baked chicken rolls

Category : Non-Vegetarian, Chicken

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By Swimmy Vikas

Published On: 24 Feb 2009

Rating: 3
4 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Prepare the dough.

Step 2

Dissolve the yeast in lukewarm water and keep it for about 10 minutes.

Step 3

In a mixing bowl, combine flour, salt, sugar, and mix.

Step 4

Add the yeast mixture, milk, eggs and oil and stir in using your hands until a rough ball forms.

Step 5

Place the dough into a lightly floured surface, and knead until smooth and elastic, about 5-6 minutes.

Step 6

Put the dough into a large greased steel or glass bowl, cover with a kitchen towel or a plastic wrap and leave to rise in a warm place for about 1 1/2 hours, or until doubled in bulk.

Step 7

The dough should look puffy and be soft when poked with a finger.

Step 8

Filling.
1)Heat the oil in a pan and add onion,ginger and garlic paste and saute for about 5 minutes or until translucent.

Step 9

Add minced chicken and stir-fry together for about 10 minutes, or until it is brown.

Step 10

Season with salt and pepper to taste.

Step 11

Gentry press down on the dough to release the gases that have built up during the rising.
:- The dough should not be sticky. knead it very lightly.

Step 12

Divide the dough into small balls about lemon size.

Step 13

Flatten the balls with hands, fill the chicken and seal the dough.

Step 14

Place the dough on a baking sheet about 1 inch apart, and allow to rest for about 15 minutes.

Step 15

Glazing
1)Preheat the oven to 180 degrees.

Step 16

Brush the dough with egg yolk.

Step 17

Bake for about 25 minutes or until golden.

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