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egg pudding (easy way)
Published On: 11 Feb 2009
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
In a blender put all the three together and blend it for 2 minutes.
Keep that in a vessel that can be fitted in a cooker like a pudding dish or a cooker plate.
Add a tablespoon of sugar and melt it in the stove and uniformly spread it allow it to cool.
Pour the mixture and cook it in a pressure cooker or in a idli cooker.
Once cooked, cool it and leave it in the fridge.
:-Befor serving make it upside down in another plate or a pudding dish and serve!!!
Very easy way.. But u didnt mention d time of cooking...
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