“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
egg pudding (easy way)
Published On: 11 Feb 2009
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
In a blender put all the three together and blend it for 2 minutes.
Keep that in a vessel that can be fitted in a cooker like a pudding dish or a cooker plate.
Add a tablespoon of sugar and melt it in the stove and uniformly spread it allow it to cool.
Pour the mixture and cook it in a pressure cooker or in a idli cooker.
Once cooked, cool it and leave it in the fridge.
:-Befor serving make it upside down in another plate or a pudding dish and serve!!!
Very easy way.. But u didnt mention d time of cooking...
egg pudding (easy way)...
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements