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Published On: 24 Feb 2009
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Preheat the oven to 180 degrees.
Cream the sugar and butter with a mixer till white and fluffy.
Add the eggs and vanilla and mix till it is well blended.
Fold in flour (use a wooden spoon and gently add in).
Add in some milk so that the batter has dropping consistency.
Take 1/3 of the batter and put into the bowl where your chocolate mix well.(but don`t over mix)
Grease the cake tin and layer the bottom part with yellow batter, then, drop the chocolate and yellow batter alternately. After that twirl with a chopstick.
Bake at 180 degree celcius for until a toothprick inserted on the top of the cake comes out smoothly.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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