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Italian dish - A favourite among children
Published On: 31 May 2007
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
For the dough:-1)Sieve the maida with salt and sugar.
Take half cup of warm water & dissolve yeast in it.
Once the yeast is fully dissolved, make a well in the centre of the maida and pour it into the maida.
Add 4 tsp oil & knead the dough with warm water. Cover it with a wet cloth.
Keep it aside for 2-3 hrs till it becomes double the size.
Divide the dough into 3 parts & roll it out.
Grease pizza trays with plenty of oil.
Place the rolled out dough in a tray and leave for 15 minutes.
For the sauce:-1)Chop the onions.
Chop the tomatoes. Squeeze out excess water from the tomatoes.
Heat oil in a pan.
Add onions & crushed garlic & fry for 3 mins.
Add tomatoes, sugar, chilli powder & salt & boil till the mixture bacomes dry.
Blend the mixture in a liquidiser.
How to proceed:-1)Spread the sauce over the rolled out dough.
Arrange capsicum & onion rings.
Grate plenty of cheese over the pizza.
Spread sliced mushroom & olives over the filling.
Bake in a very hot oven at 250ª Celsius for 20 mins.
Cut into pieces and serve hot with coarsely ground red chillies.
Delicious recipe. Thnx a lot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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