Ottada

Ottada is a tasty breakfast dish, very popular in Malabar region, made with rice flour and coconut. Ottada is a healthy and wholesome snack very good for your tummy. Ottada is unique and special with ground rice batter blended with coconut, spicy ingredients and cooked on a tawa like appam. Ottada is a nutritious dish that goes well with any curry of your choice. Ottada is an easy dish that can be prepared in a jiffy. You can explore a well detailed Ottada dish here.

Ottada | Pachakam

Ottada

Ottada is a tasty breakfast dish, very popular in Malabar region, made with rice flour and coconut. Ottada is a healthy and wholesome snack very good for your tummy. Ottada is unique and special with ground rice batter blended with coconut, spicy ingredients and cooked on a tawa like appam. Ottada is a nutritious dish that goes well with any curry of your choice. Ottada is an easy dish that can be prepared in a jiffy. You can explore a well detailed Ottada dish here.

Category : Snacks, Pure-Vegetarian

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By Shabnam Hidayath

Published On: 03 Sep 2016

Rating: 4
23 Votes, 0 Reviews
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10 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Ottada Recipe

Step 1

For preparing Ottada, soak white rice for 3-4 hours. Grind the soaked rice along with cooked rice and water to make a medium thick batter.

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Step 2 Ottada Recipe

Step 2

Add coconut, cumin seeds, small onions along with salt. Mix it properly and keep it aside for 10 -20 minutes.

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Step 3 Ottada Recipe

Step 3

Heat ottada tawa (mud pan is best) and pour one ladleful of batter. Cover and cook it for 5-7 minutes on medium flame.

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Step 4 Ottada Recipe

Step 4

We can see small holes once it is cooked. No need to flip them.

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Step 5 Ottada Recipe

Step 5

Ottada is ready. Serve hot with any curries.

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