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A tasty snack with rice flour and coconut
Published On: 28 Feb 2006
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
English: Coconut oil
tamil: Thengaai ennai
telugu: Kobbari nune
kannada: Thengina Yenna
hindi: Nariyala tela
Add salt and coconut oil to the rice flour and make it into a dough by adding enough water.
Spread the dough on the vazhayila pieces.
Mix together the grated coconut and sugar well.
Put this mixutre inside the adas and fold the vazhayilas.
Cook both the sides of the ada on a dosa tawa.
Terrific!!!. Hubby is floored.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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