Oyster Coconut Curry

Oysters are cooked in a coconut gravy

Oyster Coconut Curry

Oysters are cooked in a coconut gravy

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 29 Sep 2011

Rating: 0
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30 Minutes
Served : 4
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Step 1

For preparing oyster coconut curry, grind the grated coconut in a mixer, adding little water, to a fine paste and keep aside.

Step 2

Then grind cumin seeds, chilly powder, salt, turmeric powder, ginger, garlic, onion, pepper powder and garam masala to a fine paste. Keep it aside.

Step 3

Blanch the tomatoes, remove the outer skin and blend it. Keep it aside.

Step 4

Heat ghee in a pan. Saute onions, green chillies and curry leaves for some time until golden in color.

Step 5

Add the ground masala mixture and sautT till the oil separates.

Step 6

Add the oysters and fry for some time until it becomes dry.

Step 7

Then pour in the tomato puree, salt and one cup of hot water. Allow it to cook covered on low flame until the gravy becomes thick.

Step 8

Stir in chopped coriander leaves and add the ground coconut. Allow it to simmer for some time and remove it from the flame.

Step 9

Oyster coconut curry is ready. Serve hot with chapatti.

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