Oyster Mushroom Curry

The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.

Oyster Mushroom Curry

Oyster Mushroom Curry

The oyster mushroom, is a common edible mushroom. there is a huge amount of health benefits of Oyster Mushrooms. They are high in protein, fibre and iron, and contain significant levels of zinc, potassium, calcium. These oyster mushrooms constitutes a perfect replacement for non veg gravy. This is prepared in a very easy and simple way.

Category : Vegetarian, Curries

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By rekha shanmugam

Published On: 11 Feb 2017

Rating: 4
13 Votes, 0 Reviews
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30 Minutes
Served : 3
Print Recipe

Ingredients

  • oyster mushroom 200 gms
    onion 2
    tomato 2
    coriander leafs few
    coriander powder 2 sp
    turmeric 1/2 sp
    jeera powder 1sp
    chili powder 2 sp
    salt to taste
    garam masala 1 sp
    ginger garlic paste 1 sp
    mustard 1 sp
    jeera 1/2 sp
    curry leaves few

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Oyster Mushroom Curry Recipe

Step 1

saute onions,tomatoes and ginger garlic and grind to a smooth paste.

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Step 2 Oyster Mushroom Curry Recipe

Step 2

chop the mushrooms

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Step 3 Oyster Mushroom Curry Recipe

Step 3

heat oil add mustard curry leaves cumin seeds and the ground paste and all the spices

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Step 4 Oyster Mushroom Curry Recipe

Step 4

add the mushrooms

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Step 5 Oyster Mushroom Curry Recipe

Step 5

add water to this and cook till oil separates

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Step 6 Oyster Mushroom Curry Recipe

Step 6

serve with rotis and parathas.

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