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Oysters with coconut milk and other ingredients
Published On: 20 Nov 2011
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
for more details, click the name of the ingredient
English: Basil Leaves
tamil: Thulasi / Tirunirrippachai
malayalam: Tulasi / Sivatulasi
telugu: Thulasi / Tulsi-Chettu
kannada: Tulasi / Amli / Huli
hindi: Tulsi / Bawari Bawari / Ban Thulasi
Bengali: Babui Tulsi
Gujarati: Tulsina / Sabje
Marathi: Tulsichi / Sabja / Tulasa
Oriya: Tulasi / Durlabha
Punjabi: Imli / Tulasigidda / Tulasi
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
For preparing oysters in green gravy, heat oil in a vessel.
Add in the green curry paste and sautT it till a nice smell comes.
Then add the oysters, lime leaves, salt and lemon grass. Saute till the prawns are pink.
Pour in the coconut milk and allow the oysters to cook on medium flame.
Stir in the fish sauce, cucumber and basil leaves.
Garnish with the green chillies.
Oysters in green gravy is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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