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It is a nice tasty curry for rice.
Published On: 05 Mar 2015
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Grind coconut,cloves,cardamom andonion in a mixer.
Heat oil in a kadai fry ground coconut,chilly powder,coriander powder and turmeric powder for 2 minutes.
Fry until coconut becomes golden brown.
Grind in a mixer and keep aside.
Heat oil in another kadai add mustard seeds.When mustards splutters add red chilly saute for a minute.
Add onions and green chilly saute for 2 minutes.
Add tomatoes and saute until it becomes soft.
Add garlic paste to this and saute for 2 minutes.
Add ground mix to this add garam masala and saute for 2 minutes.
Add potato, coconut milk ,salt and water to this and boil for 5 minutes.
Add boiled egg to this and cook until gravy becomes thick
Now potato egg curry is ready to serve.
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