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Dessert made of milk - Authentic Tamil nadu Receipe
Published On: 10 May 2009
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Mix 1/2 cup of milk, 11/2 cups of water to the rice flour with ghee and a pinch of salt together.
Heat the batter in a pan (preferably non stick) and keep stirring without any lumps, till it forms a dough consistency.
When it is cool, add 4 tsp oil to that and knead it into a soft dough.
Make small balls (like u do for seedai) out of this.
Take milk from the coconut.
:- Check out here how to do it. First time when u extract milk from the coconut, u will get thick milk. Keep this as your 1st extract. Again add water and extract milk. This time u will get a thinner milk. Repeat it again the third time too where u will get a very thin extract. Do not mix the coconut milks together. keep aside.
:- If u are using tinned coconut milk, add 1/2 cup of water to 1/2 cup of the coconut milk cream to get the first thick extract. Take 1/4 cup of coconut cream and add 1/2 cup of water to make the 2nd extract and repeat this step again for the 3rd extract with the remaining 1/4 cup of coconut milk cream.
In a non stick pan, add the 3rd extract and the rice balls.
When it boils and when the balls float on top, add the 2nd extract.
Add the 1st extract and the sugar after 3 minutes.
Let it thicken and then add the cardamom powder.
:- Kozhukattais are ready to be served.
perfect sweet dish, my family loved it...thnx
Easy and yummy recipe.. added a few saffron strands to give it color and flavour.. turned out to be a delicious dessert!
Yummy, my kids loved it. They ask me to prepare it again n again.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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