Paal Paayasam

Paayasam made with rice and milk

Paal Paayasam

Paayasam made with rice and milk

Category : Desserts, Payasam

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By teena john

Published On: 24 Aug 2003

Rating: 4
12 Votes, 12 Reviews
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20 Minutes
Served : 8
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Ingredients

Directions

Step 1

Mix together all the ingredients in a pressure cooker.

Step 2

Cook on a high flame till the first whistle.

Step 3

Soon after the first whistle is heard, lower the fire and cook for half an hour.

Step 4

Fry cashews and raisins in ghee.

Step 5

Garnish the paayasam with the fried cashews and raisins.

Step 6

:- Serve hot or chilled.

user
Reply
shashank

Thank u very much. Simple to prepare and very delicious.

user
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nijidinesh

I tried this recipe, it is very easy to cook. I am sure kids will love it.

user
Reply
saikripa

this is one of fav.payasam .easy to prepare... thanks for sharing

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nisha

its ok,not that great as i expected

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rani

this is the easiest way and delicious too...very good recipe teena...expecting more ...

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Reply
Jaya m

lovely. tried this dish today and turned out very well.only i think the amount of milk was alittle too much for a quarter cup rice.I added sago to thicken it.i used "pachari".

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Reply
gayathri

It was a very good recipe, I think the amount of milk can be reduced to get thick payasam.

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sunitha Menon

This is the tastiest and easiest desserts i ever had everybody liked it. Please try my methi chicken and give a comment. Thanks

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Sunitha menon

This is one of the easiest and tastiest payasams around with not much work at all!!!Please try my Methi chicken and give comment.Thanks

user
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deepthi kurup

was so easy to make and it tasted great too!! Great recipe.Thanks.

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indian chef to-be

this recipe is simple-quick to make & delicious. can u forward a recipe for Parippu payasam (with sharkkara) to: ? Thanks.

user
Reply
John

Wonderful payasam....so simple to make...so delicious...

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