“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Paayasam made with rice and milk
Published On: 24 Aug 2003
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Mix together all the ingredients in a pressure cooker.
Cook on a high flame till the first whistle.
Soon after the first whistle is heard, lower the fire and cook for half an hour.
Fry cashews and raisins in ghee.
Garnish the paayasam with the fried cashews and raisins.
:- Serve hot or chilled.
Thank u very much. Simple to prepare and very delicious.
I tried this recipe, it is very easy to cook. I am sure kids will love it.
this is one of fav.payasam .easy to prepare...
thanks for sharing
its ok,not that great as i expected
this is the easiest way and delicious too...very good recipe teena...expecting more ...
lovely. tried this dish today and turned out very well.only i think the amount of milk was alittle too much for a quarter cup rice.I added sago to thicken it.i used "pachari".
It was a very good recipe, I think the amount of milk can be reduced to get thick payasam.
This is the tastiest and easiest desserts i ever had everybody liked it.
Please try my methi chicken and give a comment. Thanks
This is one of the easiest and tastiest payasams around with
not much work at all!!!Please try my Methi chicken and give
was so easy to make and it tasted great too!! Great recipe.Thanks.
this recipe is simple-quick to make & delicious. can u forward a recipe for Parippu payasam (with sharkkara) to: ? Thanks.
Wonderful payasam....so simple to make...so delicious...
Pineapple payasam is different from normal payasams.Pine app...
This is a traditional prelaration of paayasam in malabar sid...
Palada Pradhaman involves cooking ada pieces in the base of ...
Rawa paneer kheer is an excellent kheer made quick and its d...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements