Paal Payasam

Paal payasam/kheer

Paal Payasam

Paal payasam/kheer

Category : Desserts, Payasam

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By jayashi s

Published On: 16 Aug 2002

Rating: 4
8 Votes, 8 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat milk in a pan and when it boils and starts to rise, add raw rice.

Step 2

Keep the flame low and stir continuously until the quantity reduces to one-half.

Step 3

Add sugar and powdered cardamom.

Step 4

Roast cashewnuts and raisins in ghee and add it to the payasam.

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pooja rai

hi!!!!!! jayashi this is really good dessert u can serve ur guest wen u`ve got lots of items to be prepared.its just an instaneous kheer cud u tell me which variety of rice is to be used for that as i`m goin 2 try it and dont want 2 spoil the taste

user
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pooja rai

hi!!!!!! jayashi this is really good dessert u can serve ur guest wen u`ve got lots of items to be prepared.its just an instaneous kheer cud u tell me which variety of rice is to be used for that as i`m goin 2 try it and dont want 2 spoil the taste

user
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Binju

i tried it......it came out really nice....i recommend this to everyone

user
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Ruby Philip

Simple &Easy.. will try it for my b`day

user
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Shweta

Pal Payasam is my fav dish.With this easy recipe its is now the best sweet in the world.

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Vinitha

Do we add cooked rice to milk??

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shiney

its very tasty & easy to prepare

user
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jel

hi ,I`m going to try this recipe today.seems an easy dish thanks jayashi.could u tell me how to make parippu payasam and also gothambu paayasam

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