Paal Payasam - Everyone Loves It

Very Sweet traditional payasam recipe

Paal Payasam - Everyone Loves It

Very Sweet traditional payasam recipe

Category : Desserts, Payasam

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By nizana shammas

Published On: 30 Apr 2014

Rating: 3
14 Votes, 1 Reviews
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30 Minutes
Served : 5
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Ingredients

  • Milk : 1 litre
    Ada : ½ cup
    Ghee : 1 tsp
    Semiya : ½ cup
    Sugar : as needed
    Cashew nut dried grape : 2 tsp

Directions (Click image to enlarge it)

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Step 1 Paal Payasam - Everyone Loves It Recipe

Step 1

Heat the milk and when it gets boiled stir continuously until its quantity gets reduced.

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Step 2 Paal Payasam - Everyone Loves It Recipe

Step 2

Add the sugar, ada and semiya to it and stir continuously until it gets cooked.

Step 3

Then off flame and keep aside.

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Step 4 Paal Payasam - Everyone Loves It Recipe

Step 4

Heat a pan add ghee to it and when it boils add the nuts and grape to it and stir for 5 minutes or until it gets brown.

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Step 5 Paal Payasam - Everyone Loves It Recipe

Step 5

Then pour the nuts to the batter and stir well.

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Step 6 Paal Payasam - Everyone Loves It Recipe

Step 6

Keep in refrigerator and serve chilled.

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Gogot

Tell me if you've used a U.S. measuring cup of 250ml

nizana shammasNo you can use ordinary tea cup or small bowl for measuring.

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