Paal Payasam (Milk Kheer)

Milk and rice sweet dish

Paal Payasam (Milk Kheer)

Milk and rice sweet dish

Category : Desserts, Payasam

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By Pinky R

Published On: 14 Aug 2002

Rating: 4
6 Votes, 4 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Mix together 2 cups of water and 2 cups of milk and boil.

Step 2

Add rice to it and cook well.

Step 3

Add the remaining milk, condensed milk and sugar and allow it to boil.

Step 4

When it begins to thicken, add cashewnuts and stir continuously, till it becomes quick thick.

Step 5

Mix the cardamom powder with a little milk and add it to the payasam.

Step 6

:-Serve hot or chilled.

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Reply
vrinda

tasty n easy.....thanks

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Reply
Sherry

Its an easy to make recipe. Thanks for sharing the recipe. Please dont get discouraged by the one of the rater s acquisition, continue posting such good recipes.

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Reply
chillu

Dear Pinky, the recipe is very good. But I think you copied it from Mrs. K.M.Mathews` book.

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Reply
shj friend

ur dishes are really good pinky..lraj

Reply
Jay

In pure Kerala palpayasam no cardamom or cashew is added. Anyway great recipie.

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