“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Ramzan special - Maida and egg preparation
Published On: 14 Sep 2008
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency).
Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands.
Do not cover the chatti.
Cook for 2-3 minutes,until it gets cooked well.
Spread a little ghee on the top.
Spread a little sugar on the top.
Make one by one using the above method.
:- Serve warm.
thanks for the recipe. came out same as my mum make at home . thanks again .keep posting recipe, it`s great help like us who are away from home
Vegetable kurma (Kerala style)...
Ramzan special - Maida and egg preparation ...
Kozhi ada is an authentic and traditional Malabar muslim sna...
An excellent fulfilled tasty dish. This is the best breakfas...
This an awesome dish to suit your breakfast with high protei...
This is absoulty protien rich food ideal to start up the day...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements