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Ramzan special - Maida and egg preparation
Published On: 14 Sep 2008
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency).
Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands.
Do not cover the chatti.
Cook for 2-3 minutes,until it gets cooked well.
Spread a little ghee on the top.
Spread a little sugar on the top.
Make one by one using the above method.
:- Serve warm.
thanks for the recipe. came out same as my mum make at home . thanks again .keep posting recipe, it`s great help like us who are away from home
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