Paalak Chicken

Spinach/Paalak chicken

Paalak Chicken

Spinach/Paalak chicken

Category : Non-Vegetarian, Chicken

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By Sanjay K

Published On: 02 Sep 2002

Rating: 3
5 Votes, 5 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Add bay leaves, cinnamon and make them splutter.

Step 3

Add finely chopped ginger, ginger-garlic paste, onion paste, fenugreek powder, chilly powder and tomatoes. Fry for sometime.

Step 4

Add paalak puree, water, bajra powder and cook for another 10-15 minutes.

Step 5

Heat butter in a separate bowl.

Step 6

Add chicken pieces and fry until they turn golden brown.

Step 7

Place chicken pieces in paalak mixture, add salt, white pepper powder and cook them until they are done.

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sunny

first of all,as other readers mentioned,the chilli powder is far too much for 500gms chicken and secondly i was told that we should not mix tomatoes with palak as it creates stones in kidneys,any comments from other readers or the author???

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Anju

100 grams chilli powder for half a kg chicken!!! can imagine the aftermath

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ritu

i m sure spicy food luvers will like this recipe as for others u can use chilli powder as per ur requirements...

user
Reply
meenu

it`s too spicy

user
Reply
sureshan

if 100 g of chili powder and extra pepper powder are served for 3 people all of them will get visa to heaven or hell

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