Paalak Masala

Spinach(Paalak) in coconut paste

Paalak Masala

Spinach(Paalak) in coconut paste

Category : Vegetarian, Curries

author-image
By sonali S

Published On: 04 Sep 2002

Rating: 4
9 Votes, 9 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Wash and cook spinach in water.

Step 2

Grind it along with grated coconut, green chillies and garlic.

Step 3

Pour it in a skillet and heat till it starts boiling.

Step 4

Add salt and chilly powder along with water to make it semi-liquid paste. Boil for few minutes.

Step 5

Heat oil in a pan and crackle mustard seeds and thymol seeds.

Step 6

Pour it over the prepared gravy.

Step 7

:- Serve hot with chapathis, parathas or plain rice.

user
Reply
SIMISUSEEL

add little dal cooked with salt and green chilly to the cooked palak. add a tspoon vegetable masala to this . really excellent with chappathi...

user
Reply
RomyJohn

Somehow for me with palak it turned really bad but then I made some dal curry and added it with Palak curry and was ok.

user
Reply
Sumith

Very good

user
Reply
Karuna

My husband loved this recipe...and keeps asking me to make it every week...good job and keep it up

user
Reply
surya

Sounds good.I`ll try it out today.But I have heard that palak has really high iron content and so you need to add tomatoes to the curry while cooking..

user
Reply
niana

Good

user
Reply
Anuradha

Very tasty and simple

user
Reply
Varghese.V.V

simple and tasty

user
Reply
anu alex

good

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.