Paalak Paneer

A combination of Paalak and Paneer

Paalak Paneer

A combination of Paalak and Paneer

Category : Vegetarian, Curries

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By jayashi s

Published On: 16 Aug 2002

Rating: 3
24 Votes, 21 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil paalak with green chillies, onion, salt, ginger-garlic paste and turmeric powder.

Step 2

Keep it to cool and then grind it.

Step 3

Heat a pan and add a little oil.

Step 4

Then, add cumin seeds, mustard seeds and dry red chillies.

Step 5

Allow them to splutter.

Step 6

Add into it the palak paste along with a glass of milk and mix it well.

Step 7

In a separate pan, take 2 tsp of oil and fry the paneer pieces till golden brown.

Step 8

Drain on a paper towel and add them into the palak mixture.

Step 9

Boil for a few minutes.

Step 10

:-Serve with hot parathas or puris.

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Reply
Preethi

This recipe sounds good..

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indu

very easy to make,great recipe.

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punny

not tasty at all

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madu

this is good. is adding mustard such a big problem,dont criticize others,they just want to help out.

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Carol

I agree with u Hina

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hina

who gives a crap if there are mustard seeds or not....maybe thats just HER way of making it??? if you already know how ot make the freakin thing then why are you looking at recipes????

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Rajani

Well........for what reason the mustard seeds are addedint his receipe..... other wise it is a normal receipe.............plse avoid using the mustard & ... please dont use the milk instead of that we should use the fresh cream on top of it ... it will taste amazing... please heaven sake dont use this recipe with all these ingredients

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susan

this is a gud recepie...i really liked it. & hey,those who dont want the mustard seeds,just dont add it!

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Badra

Thanks for such a good&simple recipe, i tried it&came out very well, i used the cows milk and it tastes really good,everybody can try this.

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Mrs. Baby Ivan

Just want to know which milk added. Is it coconut Milk? Usually just tomatoes and Onions etc. adding. Would u place comment why to add milk? Thanks, Mrs. Baby Ivan

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rajani

hey grls plz forward the voriginal ricepe of palak panner to her otherwise she will create nwe type

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rajani

hey grls plz forward the voriginal ricepe of palak panner to her otherwise she will create nwe type

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sim

This is an excellent receipe and very simple to make.

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Priya

Varghese & Suchitra , pls before judging others about their comments why don`t you go and have the real Palak Paneer from Hotel and see whether you can find mustard in that .If you can find mustard we will stop our comments , and if you can`t you shuld stop saying very good great excellent to such recipies.Do you agree with this ?

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Suchitra

Thanks for u r recipe,well,all i cud say is that just ignore if people are harsh in there comments,all the best is wat is cud say !!!

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Anish-Babu Pillai

Hi People... with response to those who`re surprised at seeing mustard in the recipe - this recipe tastes better than the non-mustard recipe. I suppose those who`ve criticized it are of the opinion that original recipes shouldn`t be altered. Well, this is a positive alteration, and I don`t see any harm in improvising. As a matter of fact, if you really do think originals should not be modified, I have some suggestions:

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Varghese

This is response to Mrs. Paul. I tried this recipe and it is excellent. Mrs Paul, if you dont know how to cook, its your problem. Varghese

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sherin

see, if some body knows the orginal recipe pls attach..

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mrs paul

this is the first time i ve heard of palak paneer with mustard seeds. this is a note to all submitters :- if u dnt know how to cook something, plz dnt submit it, or u can ask others & then submit it. this is a total waste of time....

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anjali

What in the world are mustard seeds doing in Palak Paneer???

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sathya

How much palak ????

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