Paalak Paneer

side dish for roti and puri

Paalak Paneer

Paalak Paneer

side dish for roti and puri

Category : Vegetarian, Curries

By Sujee V

Published On: 11 Oct 2006

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Grind together cooked paalak, garlic pods, ginger piece and green chillies with very little water.

Step 2

Heat oil in a kadai.

Step 3

Add the cumin seeds and after a few seconds, add the chopped onion.

Step 4

Once they turn transparent, add the diced tomatoes.

Step 5

Once the tomatoes turn pulpy, add the ground paste, fried paneer, salt to taste and sugar.

Step 6

Once the paneer becomes soft and you get nice aroma, switch off the stove.

Step 7

:- Serve with chappathis.


easy to prepare. my family loved it. will repeat it often. thanks sujee

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