Paalak Paratha

Paratha made with spinach(paalak) leaves

Paalak Paratha

Paratha made with spinach(paalak) leaves

Category : Vegetarian, Rotis

author-image
By Pinky R

Published On: 03 Sep 2002

Rating: 5
3 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Cook spinach leaves.

Step 2

Mix together wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies.

Step 3

Knead well by adding desired water and salt.

Step 4

Add oil and knead nicely.

Step 5

Make small balls off the above dough and roll them into small rotis.

Step 6

Place these rotis on tawa and cook both sides by adding little ghee.

Step 7

:- Serve hot with any gravy.

user
Reply
teejamy

its tasty, healthy,filling and easy to prepare

user
Reply
Mrs Smita V

Exclusively great and unique

user
Reply
amin kumar

i really liked it.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.