“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Paratha made with spinach(paalak) leaves
Published On: 03 Sep 2002
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Cook spinach leaves.
Mix together wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies.
Knead well by adding desired water and salt.
Add oil and knead nicely.
Make small balls off the above dough and roll them into small rotis.
Place these rotis on tawa and cook both sides by adding little ghee.
:- Serve hot with any gravy.
its tasty, healthy,filling and easy to prepare
Exclusively great and unique
i really liked it.
Idli Breakfast dish
Kerala Dosa Breakfast Dish recipe
Veechu parotta is not a layered parotta but it is very thin ...
sweet chapati is a recipe that is especially made for kids ...
Laccha Paratha is one of the most popular Parathas in North ...
Usually we to tortilla in corn flour but in this we add only...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements