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An easy and delicious soup
Published On: 12 Mar 2007
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Heat the oil in a pan.
Add the cinnamon and bay leaves.
Add the coarsely chopped onion and fry for 2 mins.
Add the washed spinach leaves.
Reduce heat to sim and saute for 5 mins or till the spinach is wilted.
Remove from fire and keep aside to cool.
Blend the mixture in a blender or mixer with little water.
:- Remove the bay leaf and cinnamon stick before blending.
Return the paste to pan and add the amount of water required to your desired consistency.
Bring to boil.
Add milk, pepper and salt.
Reduce heat and simmer for 2 mins.
:- Serve hot.
It is lovely and delicious, I admit was a bit apprehensive about trying it, but it tasted too good, now we have it once a week. keep up the good work
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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