Paalak Thoran

Paalak leaves cooked with coconut and other ingredients

Paalak Thoran

Paalak leaves cooked with coconut and other ingredients

Category : Vegetarian, Curries

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By simi abin

Published On: 28 Feb 2009

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Chop paalak into small pieces.

Step 2

Place it in a strainer and pour boiling water into it and keep it for 10 minutes .

Step 3

By that time, heat 1 tbsp of oil and add finely chopped ginger and garlic and saute it for a minute.

Step 4

Then add finely sliced onion. Saute till it becomes very light brown in color.

Step 5

Add grated coconut.

Step 6

Add chilly, turmeric and coriander powder. Stir it for 2 minutes.

Step 7

Then mix cooked paalak and add required salt.

Step 8

Serve it hot with rice.

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