Pacha Kashuvandi Muriga Kaaya Theeyal

Innovative recipe

Pacha Kashuvandi Muriga Kaaya Theeyal

Innovative recipe

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 31 Jul 2011

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.

Step 2

Cook cashew nuts, drum sticks and onion in water.

Step 3

Add salt. Add the ground paste and mix well.

Step 4

After boiling, remove from flame. Season with mustard and curry leaves.

Step 5

Pacha kashuvandi muringa kaaya theeyal is ready.

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