Pacha Kurma

Yummy and easy to make veg kurma curry - Ramya V

Pacha Kurma

Yummy and easy to make veg kurma curry - Ramya V

Category : Vegetarian, Curries

By Ramya Vijayakumar

Published On: 13 Jul 2005

Rating: 3
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Grind together all the ingredients for the masala.

Step 2

Boil vegetables with second extract of coconut milk, ground masala and salt.

Step 3

Once cooked, add first extract of coconut milk.

Step 4

When it starts to boil, remove from flame.

Step 5

Add lemon juice.

Step 6

:- Serve hot with chappathis, idiyappams or dosas.

Monica Varghese

I just thought this recipe was good. I like more of a Spicy taste so after I was done cooking it, I had to fry it again in Dried Red Chili`s and Curry Leaves to get the taste I wanted. But It was good overall. My husband said Traditionally Kurma is not suppose to be Spicy.


Tasted just like my grannies "pachakurma"! Fantastic stuff.


I tried this at came out very well..Thanx..i cud impress my mother-in-law..:)

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