Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)

Sardine fish fry/mathi fry is a typical kerala traditional recipe.sardine fish fry with pacha kurumulaku (green peppercorns) is a quick,simple and perfect side dish for rice.Sardines are a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level.

Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) | Pachakam

Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns)

Sardine fish fry/mathi fry is a typical kerala traditional recipe.sardine fish fry with pacha kurumulaku (green peppercorns) is a quick,simple and perfect side dish for rice.Sardines are a great source of vitamin D, omega-3 fatty acids, protein, calcium and phosphorus and support cardiovascular health and reduce the blood sugar level.

Category : Non-Vegetarian, Seafood

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By Adeela Shamnas

Published On: 28 Aug 2016

Rating: 4
6 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 1

Clean and wash the fish nicely with running water.make some gashes on each sides.take all the ingredients and keep aside.

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Step 2 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 2

Make a fine paste of green peppercorn,curry leaves,ginger&garlic

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Step 3 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 3

Apply the masala paste,turmeric powder and salt on fish.keep it for 10 minutes in refrigerator

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Step 4 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 4

Heat oil in a pan and shallow fry the each sides of fish

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Step 5 Pacha Kurumulaku Sardine Fish Fry (Green Peppercorns) Recipe

Step 5

Once crisp remove from heat and transfer it into a serving plate.serve hot Mathi Fry in pacha kurumulakku with rice & enjoy!

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