Pacha Thakkali Theeyal

Theeyal made with unripe tomatoes

Pacha Thakkali Theeyal

Theeyal made with unripe tomatoes

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 18 Jun 2006

Rating: 3
5 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

Heat up a pan or a kadai.

Step 2

Fry grated coconut, till it turns brown.

Step 3

Before switching off the flame, add coriander powder and fry for a sec.

Step 4

Switch off the flame and add the chilly powder and mix well.

Step 5

Allow it to cool.

Step 6

Grind it along with enough water to make a smooth paste.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and sautT red chillies and curry leaves.

Step 9

Add onions and green chillies and sautT well.

Step 10

When it gets sautTed well, add sliced tomatoes and sautT again.

Step 11

Add turmeric powder, salt, coconut paste and enough water and mix well.

Step 12

When it reaches the desired consistency (which is neither too thin nor too thick), remove from flame.

Ceena Premjith

I made this curry just as given in the recipe and It came out very well .Thanks.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.