Pachai Masala Kari Kuruma - Delicious Mutton Gravy

Green coloured mutton gravy-could replace mutton with vegetables

Pachai Masala Kari Kuruma - Delicious Mutton Gravy

Green coloured mutton gravy-could replace mutton with vegetables

Category : Non-Vegetarian, Mutton

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By Saumya Anand

Published On: 20 Mar 2007

Rating: 3
8 Votes, 2 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Clean and wash mutton and chop to pieces.

Step 2

Marinate in beaten curd for half an hour.

Step 3

Skin the potatoes and quarter them and place in a pan of cold water.

Step 4

Heat ghee in a heavy pan.

Step 5

Saute the cloves, cinnamon, fennel and coriander seeds.

Step 6

Add the onions and green chillies and saute till the onions turn transparent.

Step 7

Add ginger-garlic paste and saute for a minute.

Step 8

Add coriander leaves, mix and remove from heat.

Step 9

Grind all these ingredients to a fine paste. (Masala 1)

Step 10

Grind the coconut and poppy seeds with the tomatoes to a fine paste. (Masala 2)

Step 11

Heat oil in a heavy pan.

Step 12

Temper with whole spices.

Step 13

Add curry leaves and mint.

Step 14

Lower the heat and add sliced onions and slit green chillies and saute till onios turn a light brown.

Step 15

Add turmeric powder and salt and fry for 2 - 3 mins.

Step 16

Add the mutton with curd and Masala 1 and fry on very low heat till the oil rises to the top.

Step 17

:- Care should be taken not to burn the masala or it will loose its green color.

Step 18

Add potatoes and Masala 2 and pressure cook for 20 mins till potatoes and meat are done.

Step 19

Add the juice of half lime and serve.

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charu

wow,yummy.Spicy and tasty.

user
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Hema

very yummy,worth the try ,lovely aroma and taste.

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