Pachha Thakkali Thokku

A mouthwatering dish with tomatoes and dry masala

Pachha Thakkali Thokku

A mouthwatering dish with tomatoes and dry masala

Category : Vegetarian, Pickles

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By Rugmini Kamalan

Published On: 28 May 2006

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash the tomatoes well and cut them into small pieces.

Step 2

Heat up a pan or a kadai.

Step 3

Fry fenugreek and asafoetida separately.

Step 4

:- Do not add oil while frying.

Step 5

Powder the fried fenugreek and asafoetida separately and keep them aside.

Step 6

Add 1/2 cup of oil in the same pan.

Step 7

When hot, splutter mustard seeds.

Step 8

Add chopped tomatoes, salt, chilly powder and turmeric powder and mix well.

Step 9

:- Do not add water.

Step 10

When it is half done, add the remaining oil.

Step 11

Cook, till it is fully done.

Step 12

Add fenugreek and asafoetida powders and stir well for 2 mins.

Step 13

Remove from the flame.

Step 14

:- This can be used as a pickle or as a sidedish for chappathis.

Step 15

:- The quantity of chilly powder can be altered accdg to ur tastes.

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