Padavalanga Koottu Curry

A veg side dish for rice or with chappatthi

Padavalanga Koottu Curry

A veg side dish for rice or with chappatthi

Category : Vegetarian, Curries

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By Bindhu Srilal

Published On: 03 Apr 2007

Rating: 4
10 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Soak moong dhal in water for 15 mins.

Step 2

Pressure cook together the gourd, coconut, green chillies, onion, turmeric powder and dhal with some water.

Step 3

After it gets cooked, add salt to taste and keep again in stove so that salt gets mixed with the ingredients.

Step 4

Splutter mustard seeds and curry leaves in coconut oil and add it.

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