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good with rice and chappathi(dry dish)
Published On: 22 Aug 2013
English: Snake Gourd
tamil: Podalankai / Pudalai
malayalam: Padavalnga / Padavalam
telugu: Potla Kaya
kannada: Hagala Kai / Padaval Kai / Padavala
hindi: Chachinda / Patoala
Bengali: Chichinga / Chin Chinga
Konkani: Peddaley / Poddvolen
for more details, click the name of the ingredient
Splutter mustard seeds,add samll onion,red chily,jeerakam,crushed ginger,curry leaves and saute wellAdd chopped snake gourd,coconut ,greenchilly,turmeric powder and salt.Add a little water(just to cook).Cover with lid and cook for 5-6 mins in medium flame.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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