“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
good with rice and chappathi(dry dish)
Published On: 22 Aug 2013
English: Snake Gourd
tamil: Podalankai / Pudalai
malayalam: Padavalnga / Padavalam
telugu: Potla Kaya
kannada: Hagala Kai / Padaval Kai / Padavala
hindi: Chachinda / Patoala
Bengali: Chichinga / Chin Chinga
Konkani: Peddaley / Poddvolen
for more details, click the name of the ingredient
Splutter mustard seeds,add samll onion,red chily,jeerakam,crushed ginger,curry leaves and saute wellAdd chopped snake gourd,coconut ,greenchilly,turmeric powder and salt.Add a little water(just to cook).Cover with lid and cook for 5-6 mins in medium flame.
Spicy with coconut...
Soya chunks manjurian in chinese style...
The oyster mushroom, is a common edible mushroom. there is ...
Punjabi style pumpkin curry is very famous dish with sweet a...
Radish offers many health and nutritional benefits. Radishes...
Raw banana coconut stir fry is a simple and healthy stir fri...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements