A light breakfast with rice and whole black gram

Paddu | Pachakam


A light breakfast with rice and whole black gram

Category : Vegetarian, Breakfast

By Lakshmi Ram Nair

Published On: 07 Mar 2014

Rating: 3
182 Votes, 0 Reviews
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5 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1

Soak rice and dal separately for 6 hrs.

Step 2

Grind it into a fine paste and keep it overnight for fermentation.

Step 3 Paddu Recipe

Step 3

Before preparing the paddu, add salt and a pinch of baking soda into the batter and mix well.

Step 4

Heat the chatti and grease it with oil.

Step 5 Paddu Recipe

Step 5

Pour in a spoonful of batter into each section.

Step 6 Paddu Recipe

Step 6

Wait till both the sides are cooked well and slight brown in colour.

Step 7 Paddu Recipe

Step 7

:- Serve it hot with chutney of your choice or sauce.

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