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A light breakfast with rice and whole black gram
Published On: 07 Mar 2014
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
for more details, click the name of the ingredient
Bengali: Laban / Noone
Soak rice and dal separately for 6 hrs.
Grind it into a fine paste and keep it overnight for fermentation.
Before preparing the paddu, add salt and a pinch of baking soda into the batter and mix well.
Heat the chatti and grease it with oil.
Pour in a spoonful of batter into each section.
Wait till both the sides are cooked well and slight brown in colour.
:- Serve it hot with chutney of your choice or sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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