“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A light breakfast with rice and whole black gram
Published On: 07 Mar 2014
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
for more details, click the name of the ingredient
Bengali: Laban / Noone
Soak rice and dal separately for 6 hrs.
Grind it into a fine paste and keep it overnight for fermentation.
Before preparing the paddu, add salt and a pinch of baking soda into the batter and mix well.
Heat the chatti and grease it with oil.
Pour in a spoonful of batter into each section.
Wait till both the sides are cooked well and slight brown in colour.
:- Serve it hot with chutney of your choice or sauce.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Bamboo rice porridge is a traditional dish which is consumed...
Bread adai is one of the adai variety. This bread adai is go...
This is a quick and instant dosa made with bread that does n...
Green gram pongal is an very interesting dish , made very qu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements