Pakkavada(Pokkuvada) - Ribbon Pakkoda

Pakkavad, also called as Ribbon Pakoda is a popular tea time snack in India and is very easy to prepare. This is a very common snack item prepared during some festive occasions.

Pakkavada(Pokkuvada) - Ribbon Pakkoda

Pakkavad, also called as Ribbon Pakoda is a popular tea time snack in India and is very easy to prepare. This is a very common snack item prepared during some festive occasions.

Category : Snacks, Pure-Vegetarian

author-image
By Aparna Santhosh

Published On: 26 Feb 2007

Rating: 4
23 Votes, 10 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Directions

Step 1

Mix the flour with chilly powder, asafoetida powder and salt.

Step 2

Add the ghee and mix well.

Step 3

Knead the above to a smooth dough using hot water.

Step 4

Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown.

Step 5

Drain off the excess oil on a kitchen towel.

user
Reply
SINDS

excellent recipe. I tried it and came out very well

user
Reply
SINDS

excellent recipe. I tried it and came out very well

user
Reply
Chitra Binu

Its very nice recipe and easy to prepare. thanks.

user
Reply
Chitra Anilkumar

Excellent!

user
Reply
Ssree

This came out very well.. thanks..

user
Reply
sreeja sanjai

hi,i tried this recipe.it came out well.thank you.

user
Reply
sarah

its my first time to make pakkavad, cme our very well. thanks for the recipe.

user
Reply
nazia

Came out well !

user
Reply
Sonia

This is a very good easy to make recipie.. Thanks!!

user
Reply
rakhi

very good recipe.thank you for this recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.