Pakoda

Pakoda

Pakoda

Pakoda

Category : Snacks, Pure-Vegetarian

author-image
By jayashi s

Published On: 16 Aug 2002

Rating: 4
6 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Chop the onions, chillies, spinach and the curry leaves finely.

Step 2

Add to it the gram flour, salt and cashewnuts.

Step 3

Mix together to make it into a mixture and leave it for 15 mins.

Step 4

Heat oil in a pan and drop the mixture in the form of even sized balls or pieces.

Step 5

Deep fry till it turns golden brown.

user
Reply
Saj

The pakoda came out very well... my husband liked it a lot... every1 must try it out...

user
Reply
sindhu

the more onion you add, the crispier you get. make sure you put in small pieces to fry. otherwise the outer surface will burn and inner thing uncooked. also fry evenly in moderate flame.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.