Pakodi Ki Karhi

Rajasthani style curry

Pakodi Ki Karhi

Rajasthani style curry

Category : Vegetarian, Curries

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 0
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

Soak the dal for 5-6 hours.

Step 2

Leave it to drain and then, grind in a grinder.

Step 3

Strain the curd using a strainer and add 1 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder, 2 tsp of green gram paste and turmeric powder.

Step 4

Mix well and keep it aside.

Step 5

Next, take the dal and add 1/2 tsp of salt, 1/2 tsp of red chilly powder, 1/2 tsp of coriander powder and soda and mix well together.

Step 6

Heat oil in a pan or a kadai and fry pakories of small size to a golden brown colour.

Step 7

Heat oil in a pan or a kadai and add mustard seeds, asafetida, red chillies and curry leaves.

Step 8

Add the mixture of curd into this seasoning. Cook it for 10-15 minutes.

Step 9

Add the pakories and cook again for 3-4 minutes.

Step 10

Finally put the seasoning of red chilly powder.

Step 11

:- Serve hot it with Shahi Gatte and Missi Roti.

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